17 top-rated books about about bread making

1. Tartine Bread by Chad Robertson

In 'Tartine Bread', Chad Robertson provides an engaging and well-structured narrative that presents essential information in a clear manner. The book delves into the art of bread making, offering readers a glimpse into the world of San Francisco's legendary Tartine Bakery. Robertson, renowned for his exceptional bread, shares his unique techniques, honed over two decades of apprenticeship and experimentation. He emphasizes the importance of simplicity, using only flour, water, and salt, while guiding readers through detailed instructions and hundreds of step-by-step photographs. Through this comprehensive guide, Robertson empowers bakers of all levels to create exceptional and elemental bread, celebrating the fundamental role of bread in daily life.

• $21.59 for hardcover
• $14.99 for kindle

2. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

'Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza' by Ken Forkish is a comprehensive guide to crafting exceptional bread and pizza at home. The book, published in 2012, offers a thorough exploration of baking techniques, including sourdough, pre-ferments, and pizza doughs. Forkish, a renowned baker from Portland, shares his expertise through clear instructions and recipes developed and tested in a home oven. The book emphasizes the importance of understanding the basic principles of bread making, covering topics like baker's percentages, manipulating ingredient ratios, and adapting baking schedules to suit individual needs. Through step-by-step instructions, Forkish empowers readers to elevate their baking skills and produce exceptional breads and pizzas that rival those found in the best bakeries.

Lesson learned

'Flour Water Salt Yeast' emphasizes that exceptional breadmaking is achievable at home with careful attention to fundamental principles. It teaches that understanding the interplay of ingredients, mastering basic techniques, and adapting recipes to individual needs are key to producing delicious, artisan-quality bread and pizza.

• $17.27 for hardcover
• $7.99 for kindle

3. Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home by

Contributor: America's Test Kitchen(Editor)

Offering a fresh perspective, America's Test Kitchen delivers an expertly crafted narrative in 'Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home'. Published in 2016, the book demystifies bread baking, making it accessible to all levels of bakers. Each recipe is presented as a comprehensive tutorial, featuring detailed step-by-step photographs, ensuring a clear understanding of the process. With a focus on practicality, the book is organized by difficulty level, progressing from simple basics like sandwich bread to more complex projects like panettone, offering a wide range of recipes that cater to diverse tastes and skills. The book empowers home bakers to create exceptional, bakery-quality breads, with an emphasis on consistent results and a satisfying culinary experience.

Who should read Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home?

• Beginners
• Intermediate bakers
• Home cooks
• Bread enthusiasts

• $17.99 for kindle

4. The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson

"'The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread' by Michelle Anderson delivers a well-researched analysis that guides readers through complex ideas with clarity and precision. This book provides a practical approach to bread making, specifically designed for bread machine users. It offers a collection of simple recipes that require minimal effort, allowing readers to create delicious homemade bread with ease. The book includes information on bread machine cycles and settings, troubleshooting tips, and a wide range of bread recipes, ranging from basic loaves to more elaborate creations. Through clear instructions and step-by-step guidance, Anderson empowers readers to take advantage of the convenience of a bread machine while enjoying the satisfaction of homemade bread.

Who should read The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread?

• Bread machine owners
• Busy individuals
• Beginners
• Those seeking easy bread recipes

Lesson learned

"The No-Fuss Bread Machine Cookbook" emphasizes that baking bread can be effortless and rewarding. The book teaches readers to embrace the convenience of a bread machine, while still enjoying the satisfaction of creating delicious homemade bread. By providing simple recipes and troubleshooting tips, it encourages readers to experiment with various flavors and textures, making bread baking accessible to everyone.

• $5.06 for kindle

5. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Baking Company

'King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains' by King Arthur Baking Company delivers a well-researched analysis that guides readers through complex ideas with clarity and precision. Published in 2006, this comprehensive cookbook explores the world of whole grain baking, showcasing the versatility and flavor of various whole grains. The book offers a collection of recipes for breads, muffins, cookies, pastries, and more, all featuring the nutritional benefits of whole grains. With clear instructions and detailed information on the properties of different grains, the book empowers readers to incorporate whole grains into their baking repertoire, creating delicious and nutritious treats for every occasion.

• $32.99 for hardcover

6. No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love by Pamela Ellgen

The work 'No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love' provokes thought by Pamela Ellgen, delving into the core ideas surrounding 'books about bread making'. Published in 2018, the book provides a comprehensive guide to gluten-free baking, specifically focusing on bread recipes. Ellgen addresses the challenges of gluten-free baking, offering solutions to common problems and providing clear instructions for achieving consistent results. The book features a wide variety of recipes, from classic sandwich bread to artisan loaves and pizza crust, all crafted to achieve the texture and flavor of traditional bread. By emphasizing the importance of specific techniques and troubleshooting tips, Ellgen empowers readers to confidently create delicious and satisfying gluten-free bread.

Lesson learned

'No-Fail Gluten-Free Bread Baking' highlights that delicious and satisfying gluten-free bread is achievable with the right techniques and recipes. The book emphasizes that mastering the fundamentals of gluten-free baking, understanding ingredient interactions, and troubleshooting common problems are key to creating bread that tastes and feels like traditional wheat bread.

• $6.99 for kindle

7. The Handmade Loaf: The book that started a baking revolution by Dan Lepard

Published by Mitchell Beazley in 2012, 'The Handmade Loaf: The book that started a baking revolution' by Dan Lepard is a thought-provoking read that offers a thorough understanding of its key topics. The book, credited with sparking a baking revolution, provides readers with a comprehensive guide to crafting delicious bread at home. Lepard, a renowned baker, introduces a range of techniques, emphasizing minimal kneading and gentle handling of dough, to achieve exceptional results. The book features over 75 recipes, from traditional sourdough to rye breads and multigrain loaves, showcasing the versatility of bread making. Through step-by-step instructions and stunning photography, Lepard empowers home bakers to create beautifully crafted bread that rivals that of professional bakeries.

Who should read The Handmade Loaf: The book that started a baking revolution?

• Home bakers
• Bread enthusiasts
• Beginners
• Experienced bakers

Lesson learned

"The Handmade Loaf" teaches that mastering bread baking is achievable for everyone, regardless of experience. It emphasizes patience, understanding the fundamentals of flour, yeast, and hydration, and above all, embracing the process of hands-on creation to achieve delicious, artisanal bread at home.

• $9.46 for hardcover
• $0.99 for kindle

8. Bread Matters: The state of modern bread and a definitive guide to baking your own by Andrew Whitley

"'Bread Matters: The state of modern bread and a definitive guide to baking your own' by Andrew Whitley is a thorough study of books about bread making, allows readers to explore the central themes of the book. The book critiques the quality and ingredients of mass-produced bread, advocating for a return to traditional baking methods and using high-quality, natural ingredients. Whitley, an organic baker and founder of 'The Village Bakery', outlines the process of creating delicious, nutritious bread at home, offering a detailed guide with recipes and techniques for bakers of all levels. This exploration of bread making delves into the history and science of bread, and emphasizes the importance of understanding the relationship between flour, yeast, and water to create a truly satisfying loaf."

Lesson learned

"Bread Matters" advocates for a return to traditional baking methods and the use of high-quality ingredients, emphasizing that creating delicious, nutritious bread at home is attainable for everyone. Whitley encourages readers to reject mass-produced bread and rediscover the joy and satisfaction of baking their own, fostering a deeper appreciation for the craft and the ingredients involved.

Awards

• André Simon Award (2006)

• from $17.49 for hardcover

9. The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

Contributor: Ron Manville(Photographer)

Published by Ten Speed Press in 2001, 'The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread' by Peter Reinhart, Ron Manville is a thought-provoking read that offers a thorough understanding of its key topics. This book about bread making combines practical techniques and insightful knowledge, guiding readers through the art of creating extraordinary bread. The book's focus on the fundamentals of bread making, from dough preparation to baking techniques, is complemented by the inclusion of classic recipes and innovative formulas, making it suitable for both beginners and experienced bakers. With an emphasis on mastering the art of bread making, the book delves into the history of bread, the science of fermentation, and the artistry of shaping and baking, encouraging readers to develop their skills and create exceptional loaves.

Lesson learned

"The Bread Baker's Apprentice" teaches that creating extraordinary bread is attainable with practice and a deep understanding of the fundamentals. It encourages readers to embrace the process, from understanding the science behind fermentation to mastering shaping techniques, emphasizing that dedication to learning and experimentation is key to baking truly remarkable loaves.

• $22.75 for hardcover
• $6.99 for kindle

10. The Sullivan Street Bakery Cookbook by Jim Lahey

Contributor: Maya Joseph(Contributor)

Published by W. W. Norton & Company in 2017, 'The Sullivan Street Bakery Cookbook' by Jim Lahey, Maya Joseph is a thought-provoking read that offers a thorough understanding of its key topics. The book showcases the renowned Sullivan Street Bakery's signature sourdough bread and its inspired Italian-inspired café dishes. It expands upon the no-knead sourdough method introduced in Lahey's previous book, 'My Bread', offering a simplified approach to crafting artisanal bread at home. Lahey shares his expertise, gleaned from years of baking and his Italian influences, providing readers with recipes for breads, pizzas, pastries, egg dishes, and café classics, all infused with the authentic flavors of the bakery. The book celebrates the simplicity and elegance of Lahey's baking philosophy, encouraging readers to embrace the joy of creating delicious, handcrafted meals.

Lesson learned

"The Sullivan Street Bakery Cookbook" emphasizes that creating delicious, artisanal bread and café-style dishes at home is achievable with a simple, no-fuss approach. It encourages readers to embrace the joy of baking with Lahey's revolutionary no-knead sourdough method and to experiment with his Italian-inspired recipes, fostering a love for fresh, handcrafted meals made with quality ingredients.

• $26.74 for hardcover
• $19.25 for kindle

11. Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

In 'Bread: A Baker's Book of Techniques and Recipes', Jeffrey Hamelman provides an engaging and well-structured narrative that presents essential information in a clear manner. The book delves into the art and science of bread baking, offering a comprehensive guide for both seasoned home bakers and professionals. Hamelman, a renowned master baker, shares his expertise and passion, guiding readers through foundational concepts, including essential ingredients, hand techniques, and the basic baking process. The book features a vast collection of detailed recipes, covering various bread types, from sourdough ryes to brioche, focaccia, and pizza dough, showcasing a diverse range of flavors and textures. Hamelman's emphasis on understanding the fundamentals, mastering techniques, and appreciating the intricacies of bread making empowers readers to create exceptional loaves at home.

12. Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson

An insightful look at 'books about bread making', 'Tartine Book No. 3: Modern Ancient Classic Whole' by Chad Robertson offers readers a comprehensive perspective on this topic. The book explores the art of baking with whole grains, highlighting the unique flavors and nutritional benefits of using heirloom grains. Robertson, renowned for his work at Tartine Bakery, shares his innovative methods, including techniques for creating whole-grain loaves, porridge breads, and sprouted grain loaves. He also revisits classic pastry recipes, incorporating whole grains, nut milks, and alternative sweeteners. The book delves into the history of bread baking, showcasing the importance of ancient grains and their impact on modern baking practices. The book’s focus on whole-grain baking offers a contemporary approach to traditional bread making, encouraging readers to experiment with different grains and create delicious, nourishing loaves.

• $27.79 for hardcover

13. The Bread Bible by Rose Levy Beranbaum

Contributor: Michael Batterberry(Foreword), Alan Witschonke(Illustrator)

Offering a fresh perspective, Rose Levy Beranbaum, Michael Batterberry, Alan Witschonke delivers an expertly crafted narrative in 'The Bread Bible', published by W. W. Norton Company in 2003. This comprehensive 'books about bread making' guide features 150 detailed recipes, designed for both home cooks and professional bakers. Beranbaum, known for her meticulous approach to baking, provides foolproof recipes, emphasizing accuracy and consistency. The book includes ingredient tables with both volume and weight measurements, ensuring successful results every time. The recipes cover a wide range of bread types, from classic sourdoughs and rustic loaves to artisan rolls and sweet breads, offering diverse flavors and textures. Beranbaum's expertise and clear instructions make this book a valuable resource for anyone seeking to master the art of bread baking.

• $28.88 for hardcover
• $18.04 for kindle

14. My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

Contributor: Rick Flaste(Primary contributor)

"'My Bread: The Revolutionary No-Work, No-Knead Method' by Jim Lahey, Rick Flaste is a thorough study of books about bread making, allows readers to explore the central themes of the book. The book introduces a revolutionary no-knead method for baking delicious, rustic bread at home, emphasizing the power of slow-rise fermentation. Lahey, a renowned baker, guides readers through the simple process, requiring minimal effort and yielding exceptional results. The book includes variations on the basic loaf, incorporating different flavors and ingredients, while also offering creative bread-based recipes for sandwiches, bread soups, and even desserts. The book demystifies bread making, making it accessible to home cooks of all skill levels and inspiring them to bake their own bread.

• $19.31 for hardcover
• $16.17 for kindle

15. Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman

In 'Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads', David Norman presents a deep dive into a captivating topic, offering structured insights and key takeaways. The book explores the diverse breadmaking traditions of Europe, featuring recipes inspired by Norman's travels and his time at the popular Austin bakery, Easy Tiger. Norman takes readers on a culinary journey, showcasing regional specialties, from the rye breads of France to the saltless ciabattas of Italy and the traditional Christmas loaves of Scandinavia. He also includes recipes for accompanying dishes, encouraging readers to create complete meal experiences featuring freshly baked bread alongside authentic European pairings. The book offers detailed instructions and stunning photography, making it an engaging and informative resource for bakers of all levels.

• $20.49 for hardcover
• $4.99 for kindle

16. The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg

Published by W. W. Norton & Company in 2016, 'The Rye Baker: Classic Breads from Europe and America' by Stanley Ginsberg analyzes books about bread making, which is essential for understanding the broader story. The book delves into the rich world of rye bread, exploring its history, baking methods, and diverse regional variations. Ginsberg presents a comprehensive collection of over 70 recipes, spanning from traditional European ryes, including Borodinsky, Gotländ Rye, and Westphalian Pumpernickel, to American classics like Old Milwaukee Rye and Austrian Country Boule. He also provides insights into rye's unique chemistry and the centuries-old techniques used in its production. The book caters to both novice and experienced bakers, offering detailed explanations of baking fundamentals and advanced methods, making it a valuable resource for anyone seeking to expand their bread baking repertoire.

• $21.53 for hardcover
• $19.25 for kindle

17. The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Contributor: Harry Bates(Illustrator)

Offering a fresh perspective, Beth Hensperger, Harry Bates delivers an expertly crafted narrative in 'The Bread Bible: 300 Favorite Recipes', published by Chronicle Books in 2004. The book is a comprehensive guide to bread baking, featuring a wide array of recipes for both classic and unique bread varieties. Hensperger provides a diverse collection of recipes, encompassing everything from basic loaves, such as Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom, to more elaborate creations like Tuscan Peasant Bread and Classic Buttermilk Biscuits. The book also includes recipes for breads suitable for bread machines and food processors, making it convenient for busy bakers. The Bread Bible emphasizes the accessibility of bread baking, offering clear instructions and tips for storing and reheating, making it a valuable resource for bakers of all levels.